Enzyme-substrate complex structures of a GH39 β-xylosidase from Geobacillus stearothermophilus

被引:62
作者
Czjzek, M
Ben David, A
Braman, T
Shoham, G
Henrissat, B
Shoham, Y
机构
[1] S UPMC, CNRS, UMR 7139, Stn Biol Roscoff Vegetaux Marins & Biomol, F-29682 Roscoff, France
[2] Technion Israel Inst Technol, Dept Food Engn & Biotechnol, IL-32000 Haifa, Israel
[3] Technion Israel Inst Technol, Inst Catalysis Sci & Technol, IL-32000 Haifa, Israel
[4] Hebrew Univ Jerusalem, Dept Inorgan Chem, IL-91904 Jerusalem, Israel
[5] Hebrew Univ Jerusalem, Lab Struct Chem & Biol, IL-91904 Jerusalem, Israel
[6] Univ Aix Marseille 1, Architecture & Fonct Macromol Biol UMR 6098, CNRS, F-13288 Marseille, France
[7] Univ Aix Marseille 2, F-13288 Marseille, France
基金
以色列科学基金会;
关键词
GH39; beta-xylosidase; covalent reaction intermediate; enzyme-substrate complex; crystal structure;
D O I
10.1016/j.jmb.2005.09.003
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
beta-D-Xylosidases are glycoside hydrolases that catalyse the release of xylose units from short xylooligosaccharides and are engaged in the final breakdown of plant cell-wall hemicelluloses. beta-D-Xylosidases are found in glycoside hydrolase families 3, 39, 43, 52 and 54. The first crystal structure of a GH39 beta-xylosidase revealed a multi-domain organization with the catalytic domain having the canonical (beta/alpha)(8) barrel fold. Here, we report the crystal structure of the GH39 Geobacillus stearothermophilus beta-D-xylosidase, inactivated by a point mutation of the general acid-base residue E160A, in complex with the chromogenic substrate molecule 2,5, dinitrophenyl-p-D-xyloside. Surprisingly, six of the eight active sites present in the crystallographic asymmetric unit contain the trapped covalent glycosyl-enzyme intermediate, while two of them still contain the uncleaved substrate. The structural characterization of these two critical species along the reaction coordinate of this enzyme identifies the residues forming its xyloside-binding pocket as well as those essential for its aglycone recognition. (c) 2005 Elsevier Ltd. All rights reserved.
引用
收藏
页码:838 / 846
页数:9
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