Saccharomyces bayanus var. uvarum comb, nov., a new variety established by genetic analysis

被引：19

作者：

Naumov, GI ^{[1
]}

机构：

[1] State Res Inst Genet & Select Ind Microorganisms, Moscow 113545, Russia

来源：

MICROBIOLOGY | 2000年 / 69卷 / 03期

基金：

俄罗斯基础研究基金会;

关键词：

Saccharomyces bayanus; Saccharomyces uvarum; hybrid; fertility; variety;

D O I：

10.1007/BF02756744

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Partial genetic isolation of two Saccharomyces bayanus varieties, S. bayanus var. bayanus and S. bayanus var. uvarum comb. nov., was established by hybridological analysis. The hybrids of these two varieties were semisterile: their ascospores were characterized by low survival. Earlier, the new variety was described as a group of cryophilic wine yeast cultivars capable of fermenting melibiose.

引用

页码：338 / 342

页数：5

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