Biochemical and physiological studies of a small heat shock protein from a lactic acid bacterium.

被引:2
作者
Delmas, F [1 ]
Diviès, C [1 ]
Guzzo, J [1 ]
机构
[1] ENSBANA, UA, INRA, Microbiol Lab, F-21000 Dijon, France
关键词
Oenococcus oeni; stress; small heat shock protein; chaperone;
D O I
10.3166/sda.20.111-117
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Oenococcus oeni is the lactic acid bacterium mostly responsible for malolactic fermentation in wine. Among the major heat shock proteins from O. oeni, the synthesis of the 18 kDa protein called Lo18 was found to be markedly induced in several kinds of stress and during stationary growth phase. Cellular fractionation and Western Blot showed that Lo18 is peripherally associated with the membrane in O. oeni. Furthermore, non denaturing gel electrophoresis showed that Lo18 assembles into multimeric structures of three or more subunits. Lo18 was purified and in vitro chaperone activity was showed. This activity is characterised by a diminution of citrate synthase thermal aggregation.
引用
收藏
页码:111 / 117
页数:7
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