Effects of martensite formation and austenite reversion on grain refining of AISI 304 stainless steel

被引：155

作者：

Di Schino, A

Salvatori, I

Kenny, JM ^{[1
]}

机构：

[1] Univ Perugia, Mat Engn Ctr, Terni, Italy

[2] Ctr Sviluppo Mat, Rome, Italy

来源：

JOURNAL OF MATERIALS SCIENCE | 2002年 / 37卷 / 21期

关键词：

Polymer; Grain Size; Stainless Steel; Austenite; Martensite;

D O I：

10.1023/A:1020631912685

中图分类号：

T [工业技术];

学科分类号：

08 ;

摘要：

The austenite-martensite transformation followed by annealing for austenite reversion in AISI 304 stainless steel has been investigated in order to study the effect of this thermo-mechanical process on grain refinement. In particular the effect of cold reduction, annealing temperature and annealing times have been analysed. After getting ultrafine grains the effect of the grain size on the hardness and on the tensile properties has been evaluated, showing a Petch-Hall dependency in the fully analysed range (down to 0.8 mum grain size). (C) 2002 Kluwer Academic Publishers.

引用

页码：4561 / 4565

页数：5

共 14 条

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[2]

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COHEN M, 1950, THERMODYNAMICS PHYSI

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