Probiotic properties of lactic-acid bacteria: Plenty of scope for fundamental R&D

被引：108

作者：

Tannock, GW

机构：

[1] Department of Microbiology, University of Otago, Dunedin

来源：

TRENDS IN BIOTECHNOLOGY | 1997年 / 15卷 / 07期

关键词：

D O I：

10.1016/S0167-7799(97)01056-1

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Probiotic products are marketed widely throughout the world, This is especially true of yogurts that contain strains of lactic-acid bacteria of intestinal origin, Consumption of these products is aimed at promoting the wellbeing of the consumer by impacting on the collection of microorganisms that normally inhabit the intestinal tract. The development of scientifically valid probiotics requires more detailed knowledge of this intestinal microflora than is currently available.

引用

页码：270 / 274

页数：5

共 33 条

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