Catalytic wet oxidation of high-strength alcohol-distillery liquors

被引:58
作者
Belkacemi, K
Larachi, F
Hamoudi, S
Sayari, A [1 ]
机构
[1] Univ Laval, Dept Food Sci & Nutr, Ste Foy, PQ G1K 7P4, Canada
[2] Univ Laval, Dept Chem Engn, Ste Foy, PQ G1K 7P4, Canada
[3] Univ Laval, CERPIC, Ste Foy, PQ G1K 7P4, Canada
基金
加拿大自然科学与工程研究理事会;
关键词
distillery wastewater; catalytic wet oxidation; surface characterization; catalyst deactivation;
D O I
10.1016/S0926-860X(99)00558-X
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
This work demonstrated that the catalytic wet oxidation (CWO) of high-strength alcohol-distillery waste liquors is feasible. Two distillery liquors (TOC=10 500; 22 500 mg/l; COD=26 000; 50 000 mg/l) produced by alcohol fermentation of enzymatic hydrolyzates from steam- and ammonia-exploded timothy grass were treated in a batch stirred autoclave over three different catalysts, 1% Pt/Al2O3, Mn/Ce oxides, and Cu(II)-exchanged NaY zeolite. The temperature and oxygen partial pressure ranges were (453-523 K) and (0.5-2.5 MPa), respectively. Effects of temperature, oxygen partial pressure, TOC content, and type of catalyst on the removal of total organic carbon (TOC) were investigated. The CWO initial rates were found to be first-order with respect to TOC, and the activation energies ranged from 34 to 51 kJ/mol. The highest TOC removal was achieved with Mn/Ce oxides and Cu(II)/NaY catalysts. The catalysts were found to be very effective for short contact times, while for prolonged exposures coke laydown was shown to be the prime factor responsible for the loss of catalyst activity. The carbonaceous deposits were characterized by electron spectroscopy for chemical analysis (ESCA) and temperature-programmed oxidation (TPO). (C) 2000 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:199 / 209
页数:11
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