Probiotic bacteria reduced duration and severity but not the incidence of common cold episodes in a double blind, randomized, controlled trial

被引:145
作者
de Vrese, Michael
Winkler, Petra
Rautenberg, Peter
Harder, Timm
Noah, Christian
Laue, Christiane
Ott, Stephan
Hampe, Jochen
Schreiber, Stefan
Heller, Knut
Schrezenmeir, Juergen
机构
[1] Fed Res Ctr Nutr & Food, Inst Physiol & Biochem Nutr, D-24103 Kiel, Germany
[2] Univ Kiel, Inst Med Microbiol & Virol, D-24105 Kiel, Germany
[3] Cent Vet Lab, D-24537 Neumunster, Germany
[4] Ctr Biotechnol & Nutr, D-24229 Kiel, Germany
[5] Univ Kiel, Inst Clin Mol Biol, D-24105 Kiel, Germany
[6] Fed Res Ctr Nutr & Food, Inst Microbiol, D-24103 Kiel, Germany
关键词
probiotics; respiratory tract infections; immune system;
D O I
10.1016/j.vaccine.2006.05.048
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
100102 ;
摘要
To investigate the effect of long-term consumption of probiotic bacteria on viral respiratory tract infections (common cold, influenza), a randomized, double blind, controlled intervention study was performed during two winter/spring periods (3 and 5 month). Four hundred and seventy-nine healthy adults were supplemented daily with vitamins plus minerals with or without probiotic lactobacilli and bifidobacteria. The intake of the probiotic had no effect on the incidence of common cold infections (verum = 158, control = 153 episodes, influenza was not observed), but significantly shortened duration of episodes by almost 2 days (7.0 +/- 0.5 versus 8.9 +/- 1.0 days, p = 0.045), reduced the severity of symptoms and led to larger increases in cytotoxic T plus T suppressor cell counts and in T helper cell counts. (c) 2006 Elsevier Ltd. All rights reserved.
引用
收藏
页码:6670 / 6674
页数:5
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