Validity of the minimum data set for assessing nutritional status in nursing home residents

被引:52
作者
Blaum, CS
ONeill, EF
Clements, KM
Fries, BE
Fiatarone, MA
机构
[1] UNIV MICHIGAN, SCH MED, INST GERONTOL, SCH PUBL HLTH, ANN ARBOR, MI USA
[2] ANN ARBOR VET ADM MED CTR, ANN ARBOR, MI USA
[3] HEBREW REHABIL CTR AGED, BOSTON, MA 02131 USA
[4] HARVARD UNIV, SCH MED, BOSTON, MA USA
[5] TUFTS UNIV, JEAN MAYER US DEPT AGR HUMAN NUTR RES CTR AGING, NUTR & EXERCISE PHYSIOL LAB, BOSTON, MA 02111 USA
关键词
undernutrition; overnutrition; nutritional status; long-term care; nursing home residents; elderly; anthropometry; bioelectrical impedance analysis; minimum data set; resident assessment instrument;
D O I
10.1093/ajcn/66.4.787
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The Minimum Data Set (MDS), a Health Care Financing Administration (HCFA)-mandated resident assessment system used in community nursing homes, is potentially useful for assessing nutritional status. We compared anthropometric measures of nutritional status available in the MDS [weight and body mass index (BMI)] with other anthropometric and bioelectrical measures of nutritional status, not available on the MDS. We also studied associations of MDS-measured clinical characteristics of nursing home residents with anthropometric and bioelectrical measures of lower and higher nutritional status, defined as measures in the 25th percentile and below, and 75th percentile and above, respectively. Data were from a sample of residents of an academic long-term care facility (n = 186, 75% female, mean age 89.9 +/- 5.6 y). Results were as follows: I) MDS measures of weight and BMI were significantly correlated with all the anthropometric and bioelectrical measures of nutritional status in women, and most measures in men; 2) some MDS variables, including poor oral intake and advanced cognitive decline, were significantly associated with two or more anthropometric and bioelectrical measures of low nutritional status; and 3) complaints of hunger were significantly associated with two or more anthropometric and bioelectrical measures of high nutritional status. Results suggest that I) weight and BMI, available in the MDS, are correlated with other measures of nutritional status not available, and 2) MDS clinical variables are associated with measures of low and high nutritional status, and may be useful in identifying patients at nutritional risk.
引用
收藏
页码:787 / 794
页数:8
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