High-performance liquid chromatographic separation of natural and synthetic desulphoglucosinolates and their chemical validation by UV, NMR and chemical ionisation-MS methods

被引:137
作者
Kiddle, G [1 ]
Bennett, RN
Botting, NP
Davidson, NE
Robertson, AAB
Wallsgrove, RM
机构
[1] IACR Rothamsted, Crop Performance & Improvement Div, Harpenden AL5 2JQ, Herts, England
[2] Inst Food Res, Phytochem Team, Diet Hlth & Consumer Sci Div, Harpenden AL5 2JQ, Herts, England
[3] Univ St Andrews, Sch Chem, St Andrews KY16 9ST, Fife, Scotland
关键词
reverse phase high performance liquid-chromatography; nuclear magnetic resonance spectroscopy; mass spectrometry; chemical synthesis; extraction; glucosinolates; desulphoglucosinolates;
D O I
10.1002/pca.589
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Methods are described for the optimised extraction, desulphation and HPLC separation of desulphoglucosinolates, These methods provide rapid separation, identification and quantitative measurements of glucosinolates extracted from Brassica napus L and related crops, of unusual glucosinolates found in crucifer weed species, and also of synthetic alkylglucosinolates, The desulphoglucosinolates used in these studies were either chemically synthesised (at least one example from each major structural class), or purified from various plant sources. Validation of the identities of the desulphoglucosinolates was by comparison of retention times with standards, and by UV,H-1- and C-13-NMR and chemical ionisation MS analysis. A list of useful species, and the specific tissues, from which high concentrations of standards can be extracted is included. Copyright (C) 2001 John Wiley & Sons, Ltd.
引用
收藏
页码:226 / 242
页数:17
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