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Fish - Balancing health risks and benefits

被引：29
作者：
Willett, WC [1 ]
机构：
[1] Harvard Univ, Sch Publ Hlth, Boston, MA 02115 USA
来源：
AMERICAN JOURNAL OF PREVENTIVE MEDICINE | 2005年 / 29卷 / 04期
关键词：
D O I：
10.1016/j.amepre.2005.07.029
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
[No abstract available]
引用
收藏
页码：320 / 321
页数：2
相关论文
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[6]   A quantitative analysis of fish consumption and coronary heart disease mortality [J].
König, A ;
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[7]   Health trade-offs from policies to alter fish consumption [J].
Teutsch, SM ;
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AMERICAN JOURNAL OF PREVENTIVE MEDICINE, 2005, 29 (04) :324-324
[8]  
U.S. Department of Health and Human Services, 2005, DIET GUID AM
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