n-6 and n-3 essential fatty acids in rheumatoid arthritis and other rheumatic conditions

被引：20

作者：

Belch, JJF ^{[1
]}

Muir, A ^{[1
]}

机构：

[1] Univ Dundee, Ninewells Hosp & Med Sch, Dept Med, Dundee DD1 9SY, Scotland

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1998年 / 57卷 / 04期

关键词：

D O I：

10.1079/PNS19980082

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：563 / 569

页数：7

共 39 条

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[6]

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[7]

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[8]

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[9]

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[10] FISH-OIL DIETARY SUPPLEMENTATION IN PATIENTS WITH RAYNAUD PHENOMENON - A DOUBLE-BLIND, CONTROLLED, PROSPECTIVE-STUDY [J].

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