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Inhibitory activity of stilbenes on Alzheimer's β-amyloid fibrils in vitro
被引:176
作者:
Riviere, Celine
Richard, Tristan
Quentin, Lysiane
Krisa, Stephanie
Merillon, Jean-Michel
Monti, Jean-Pierre
机构:
[1] Univ Bordeaux 2, Lab Phys & Biophys, F-33076 Bordeaux, France
[2] Univ Bordeaux 2, Inst Sci Vigne & Vin, Lab Biotechnol Vegetale GESVAB EA 3675, F-33076 Bordeaux, France
关键词:
Alzheimer's disease;
beta-amyloid fibrils;
polyphenols;
stilbenes;
D O I:
10.1016/j.bmc.2006.09.069
中图分类号:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号:
071010 ;
081704 ;
摘要:
Polymerization of the amyloid beta-peptide (A beta) has been identified as one of the major characteristics of Alzheimer's disease (AD). Thus, finding molecules to prevent the aggregation of A beta could be of therapeutic value in AD. We describe an original routine in vitro assay to search for inhibitors of A beta(25-35) fibril formation which uses UV-visible measurements and electron microscopy (EM). In particular, this routine assay was used to examine the effects of stilbenes, a well-known polyphenol class, as inhibitors of A beta fibril formation. The inhibitory properties of resveratrol (RES), piceid (PIC), resveratrol diglucoside (DIG), piceatannol (PIA), astringine (AST), and viniferin (VIN) were characterized and compared. RES and PIC effectively and dosedependently inhibited A beta polymerization while other polyphenols exerted less inhibition. Although the mechanism of anti-amyloidogenic activity is still unknown, these results support the hypothesis that stilbenes could be of therapeutic value in AD. (c) 2006 Elsevier Ltd. All rights reserved.
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页码:1160 / 1167
页数:8
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