The nutraceutical benefit, part III: Honey

被引：58

作者：

Sato, T ^{[1
]}

Miyata, G ^{[1
]}

机构：

[1] SUNY Hlth Sci Ctr, Univ Hosp, Dept Surg, Surg Metab & Nutr Lab, Syracuse, NY 13210 USA

来源：

NUTRITION | 2000年 / 16卷 / 06期

关键词：

D O I：

10.1016/S0899-9007(00)00271-9

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 [营养与食品卫生学];

摘要：

引用

页码：468 / 469

页数：2

共 17 条

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[10]

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