Simultaneous determination of trichothecene mycotoxins and zearalenone in cereals by gas chromatography-mass spectrometry

被引：163

作者：

Tanaka, T

Yoneda, A

Inoue, S

Sugiura, Y

Ueno, Y

机构：

[1] Kobe Inst Hlth, Dept Food Chem, Chuo Ku, Kobe, Hyogo 6500046, Japan

[2] Tokyo Univ Sci, Fac Pharmaceut Sci, Dept Toxicol & Microbial Chem, Shinjuku Ku, Tokyo 1620826, Japan

[3] Tochigi Inst Clin Pathol, Nogi, Tochigi 3290112, Japan

来源：

JOURNAL OF CHROMATOGRAPHY A | 2000年 / 882卷 / 1-2期

关键词：

food analysis; wheat; trichothecenes; mycotoxins; zearalenone;

D O I：

10.1016/S0021-9673(00)00063-7

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

Trichothecene mycotoxins are commonly distributed in crop fields in the world, and zearalenone has been found in cereals. Rapid and accurate methods for the determination of these mycotoxins is required to prevent the intoxication of humans, and to contribute to the supply of safe foods and feeds for human and livestock. Gas chromatography-mass spectrometry (GC-MS) is a useful method for the determination of these toxins. We describe here our current GC-MS analysis for the simultaneous determination of trichothecenes and zearalenone contaminants in cereals. (C) 2000 Elsevier Science B.V. All rights reserved.

引用

页码：23 / 28

页数：6

共 24 条

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