Obesity, coffee consumption and CRP levels in postmenopausal overweight/obese women: importance of hormone replacement therapy use

被引:24
作者
Arsenault, B. J. [2 ,3 ]
Earnest, C. P. [1 ]
Despres, J-P [2 ,4 ]
Blair, S. N. [5 ,6 ]
Church, T. S. [1 ]
机构
[1] Louisiana State Univ Syst, Pennington Biomed Res Ctr, Baton Rouge, LA 70808 USA
[2] Ctr Rech Inst Univ Cardiol & Pneumol Quebec, Dept Cardiol, Quebec City, PQ, Canada
[3] Univ Laval, Fac Med, Dept Anat & Physiol, Quebec City, PQ G1K 7P4, Canada
[4] Univ Laval, Div Kinesiol, Dept Social & Prevent Med, Quebec City, PQ G1K 7P4, Canada
[5] Univ S Carolina, Dept Exercise Sci, Arnold Sch Publ Hlth, Columbia, SC 29208 USA
[6] Univ S Carolina, Dept Epidemiol & Biostat, Arnold Sch Publ Hlth, Columbia, SC 29208 USA
基金
美国国家卫生研究院;
关键词
obesity; coffee; CRP; postmenopausal women; hormone replacement therapy; C-REACTIVE PROTEIN; TYPE-2; DIABETES-MELLITUS; RISK; MARKERS; SERUM; INFLAMMATION; POPULATION; HEALTHY; DISEASE;
D O I
10.1038/ejcn.2009.112
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 [营养与食品卫生学];
摘要
Background/Objectives: Obesity is associated with an inflammatory state that is often characterized by elevated plasma C-reactive protein (CRP) levels. Although coffee is broadly consumed in Western societies, few studies have examined the relationship between obesity, coffee consumption and CRP levels. The objective of this study was to assess the relationship between obesity, coffee consumption and variation in CRP in postmenopausal, overweight/obese women with or without hormone replacement therapy (HRT) use. Subjects/Methods: Cross-sectional analyses of 344 healthy sedentary, overweight/obese postmenopausal women (mean age = 57.1 +/- 6.4 years and mean body mass index (BMI) = 36.1 +/- 3.9 kg/m(2)). Plasma CRP levels were measured by a highly sensitive immunoassay that used monoclonal antibodies coated with polystyrene particles. Diet was assessed using the Food Intake and Analysis System semiquantitative food frequency questionnaire. Results: Plasma CRP was positively associated with BMI (P < 0.001) and negatively associated with coffee consumption (P <= 0.05). In women using HRT, plasma CRP was positively associated with BMI in women consuming less than one cup of coffee per month (r(2) = 0.15 (P < 0.001)), one cup per day (0.14 (P = 0.02)) and more than one cup per day (0.12 (P = 0.03)). In women who did not use HRT, CRP was associated with BMI only in women consuming less than one cup of coffee per day (r(2) = 0.16 (P < 0.001)) but not in women consuming one cup per day (0.06 (P = 0.10)) or more than one daily cup of coffee (0.03 (P = 0.27)). Conclusions: Among overweight/obese postmenopausal women, coffee consumption is negatively associated with CRP. Coffee consumption appears to attenuate the association between BMI and CRP, but only in women not using HRT. European Journal of Clinical Nutrition (2009) 63, 1419-1424; doi:10.1038/ejcn.2009.112; published online 16 September 2009
引用
收藏
页码:1419 / 1424
页数:6
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