Anthocyanins from tubers and shoots of the purple potato, Solanum tuberosum

被引：55

作者：

Fossen, T ^{[1
]}

Andersen, OM ^{[1
]}

机构：

[1] Univ Bergen, Dept Chem, N-5007 Bergen, Norway

来源：

JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY | 2000年 / 75卷 / 03期

关键词：

D O I：

10.1080/14620316.2000.11511251

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

The anthocyanin content of tubers and shoots of the purple potato, Solanum tuberosum cv. Congo has been determined using various chromatographic and spectroscopic techniques to be petanin and the novel 3-O-[6-(4-ferulyl-O-alpha-rhamnopyranosyl)-beta-glucopyranosides]-5-O-glucopyranosides of petunidin and malvidin. Acylated pigments constitute more than 98% of the total anthocyanin contents both in tubers and shoots.

引用

页码：360 / 363

页数：4

共 21 条

[1] STRUCTURE OF PETANIN, AN ACYLATED ANTHOCYANIN ISOLATED FROM SOLANUM-TUBEROSUM, USING HOMONUCLEAR AND HETERONUCLEAR 2-DIMENSIONAL NUCLEAR-MAGNETIC-RESONANCE TECHNIQUES [J].