Two exotic fruits positively affect rat's plasma composition

被引：32

作者：

Leontowicz, Maria

Leontowicz, Hanna

Drzewiecki, Jerzy

Jastrzebski, Zenon

Haruenkit, Ratiporn

Poovarodom, Sumitra

Park, Yong-Seo

Jung, Soon-Teck

Kang, Seong-Gook

Trakhtenberg, Simon

Gorinstein, Shela ^{[1
]}

机构：

[1] Hebrew Univ Jerusalem, Hadassah Med Sch, Dept Med Chem & Nat Prod, IL-91120 Jerusalem, Israel

[2] Agr Univ Warsaw, Fac Med Vet, Dept Physiol Sci, Warsaw, Poland

[3] Plant Breeding & Acclimatizat Inst, Razikow, Poland

[4] Inst Publ Hlth, Dept Pharmacol, Warsaw, Poland

[5] King Mondkuts Inst Technol, Fac Agr Technol, Bangkok, Thailand

[6] King Mondkut Inst Technol, Dept Soil Sci, Bangkok, Thailand

[7] Mokpo Natl Univ, Dept Hort Sci, Muan, Jeonnam, South Korea

[8] Mokpo Natl Univ, Dept Food Engn, Muan, Jeonnam, South Korea

[9] Mokpo Natl Univ, Food Ind Technol Res Ctr, Muan, Jeonnam, South Korea

[10] Kaplan Univ, Med Ctr, Rehovot, Israel

来源：

FOOD CHEMISTRY | 2007年 / 102卷 / 01期

关键词：

exotic fruits; bioactive compounds; antioxidant potential; rats; plasma;

D O I：

10.1016/j.foodchem.2006.05.046

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The aim of this investigation was to determine the bioactive compounds and the antioxidant potentials of Snake fruit and Mangosteen and their influence on plasma lipid levels and antioxidant activity in rats fed cholesterol-containing diets. It was found that total polyphenols and antioxidant potentials of Snake fruit were significantly higher than those of Mangosteen (P < 0.05). A cholesterol-containing diet supplemented with the studied exotic fruits showed a positive affect on rat's plasma lipid levels and on the antioxidant activity during 30 days of feeding. In rat's plasma of the Chol/Snake diet group, the fibrinogen fraction showed a decrease in the amounts and compositions of electrophoretic protein bands in the range of 110 and 14 kDa. However, all the positive results of this experiment on animals could not be automatically applied to humans. (c) 2006 Elsevier Ltd. All rights reserved.

引用

页码：192 / 200

页数：9

共 33 条

[1] The ferric reducing ability of plasma (FRAP) as a measure of ''antioxidant power'': The FRAP assay [J].