The importance of fish and docosahexaenoic acid in Alzheimer disease

被引：34

作者：

Connor, William E. ^{[1
]}

Connor, Sonja L. ^{[1
]}

机构：

[1] Oregon Hlth & Sci Univ, Dept Med, Div Endocrinol Diabet & Clin Nutr, Portland, OR 97239 USA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 2007年 / 85卷 / 04期

关键词：

D O I：

10.1093/ajcn/85.4.929

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：929 / 930

页数：2

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