Isolation of new variants of surfactin by a recombinant Bacillus subtilis

被引：51

作者：

Nakayama, S ^{[1
]}

Takahashi, S ^{[1
]}

Hirai, M ^{[1
]}

Shoda, M ^{[1
]}

机构：

[1] TOKYO INST TECHNOL,RESOURCES UTILIZAT RES LAB,MIDORI KU,YOKOHAMA,KANAGAWA 226,JAPAN

来源：

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1997年 / 48卷 / 01期

关键词：

D O I：

10.1007/s002530051018

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

A recombinant Bacillus subtilis MI113(pC115), carrying a gene responsible for the production of surfactin and iturin A cloned from B. subtilis RB14C, produced new surfactin variants, in addition to the already reported surfactin, when MI113(pC115) was cultured in solid-state fermentation of soybean curd residue (okara) as a substrate, All variants isolated by HPLC were characterized.

引用

页码：80 / 82

页数：3

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