Design and analysis of factorial sensory experiments with carry-over effects

被引：14

作者：

Durier, C ^{[1
]}

Monod, H ^{[1
]}

Bruetschy, A ^{[1
]}

机构：

[1] ITV,STN REG VAL LOIRE,F-37095 TOURS 2,FRANCE

来源：

FOOD QUALITY AND PREFERENCE | 1997年 / 8卷 / 02期

关键词：

change-over designs; factorial designs; sensory analysis; repeated measurements; analysis of variance; generalised linear models; wine tasting;

D O I：

10.1016/S0950-3293(96)00040-7

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

A wine tasting study is used to illustrate how carry-oner effects can occur in a sensory experiment with factorial treatments. Appropriate methods of design, randomization and analysis are given, with emphasis on practical considerations. References are given from the statistical literature on the construction of change-over designs. (C) 1997 Published by Elsevier Science Ltd.

引用

页码：141 / 149

页数：9

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