Permeation of 2,4,6-trichloroanisole through cork closures in wine bottles

被引：27

作者：

Capone, DL ^{[1
]}

Skouroumounis, GK ^{[1
]}

Sefton, MA ^{[1
]}

机构：

[1] Australian Wine Res Inst, Glen Osmond, SA 5064, Australia

来源：

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH | 2002年 / 8卷 / 03期

关键词：

wine; cork; taint; trichloroanisole;

D O I：

10.1111/j.1755-0238.2002.tb00256.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Deuterium-labelled trichloroanisole (d(5)-TCA) added to the surface of wine corks in bottles did not contaminate wine after more than three years of bottle storage. Most of the added d(5)-TCA was lost, presumably by evaporation. That remaining was largely confined to the outer portion of the Closures, Under the conditions of this study, the cork closures were highly effective barriers to the transmission of exogenous TCA.

引用

页码：196 / 199

页数：4

共 16 条

[1]

Amon J. M., 1986, Australian Grapegrower & Winemaker, P63

[2]

AMON JM, 1989, WINE IND J, V4, P62

[3]

[Anonymous], 1993, WINE MICROBIOLOGY BI

[4] Investigations into the origin of chloroanisoles causing musty off-flavor of raisins [J].

Aung, LH ;

Smilanick, JL ;

Vail, PV ;

Hartsell, PL ;

Gomez, E .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1996, 44 (10) :3294-3296

[5] Absorption of 2,4,6-trichloroanisole by wine corks via the vapour phase in an enclosed environment [J].

Barker, DA ;

Capone, DL ;

Pollnitz, AP ;

McLean, HJ ;

Francis, IL ;

Oakey, H ;

Sefton, MA .

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2001, 7 (01) :40-46

[6]

Capone D. L., 1999, Australian Journal of Grape and Wine Research, V5, P91, DOI 10.1111/j.1755-0238.1999.tb00292.x

[7]

Chatonnet P., 1994, Journal International des Sciences de la Vigne et du Vin, V28, P131

[8]

Duncan B. C., 1997, Australian & New Zealand Wine Industry Journal, V12, P180

[9]

HOWLAND PR, 1997, AUSTR J GRAPE WINE R, V3, P141

[10]

Liacopoulos D., 1999, P 10 AUSTR WIN IND T, P261

← 1 2 →