Diet low in fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) in the treatment of irritable bowel syndrome: indications and design

被引：14

作者：

Zugasti Murillo, Ana ^{[1
]}

Estremera Arevalo, Fermin ^{[2
]}

Petrina Jauregui, Estrella ^{[1
]}

机构：

[1] Complejo Hosp Navarra, Secc Nutr Clin & Dietet, Pamplona, Spain

[2] Complejo Hosp Navarra, Serv Aparato Digest, Pamplona, Spain

来源：

ENDOCRINOLOGIA Y NUTRICION | 2016年 / 63卷 / 03期

关键词：

FODMAPS; Irritable bowel syndrome; IBS; FOS; GASTROINTESTINAL SYMPTOMS; FRUCTOSE; MALABSORPTION; MANAGEMENT; ALTERS;

D O I：

10.1016/j.endonu.2015.10.009

中图分类号：

R5 [内科学];

学科分类号：

100201 [内科学];

摘要：

In recent years, there has been growing interest in diet low in FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides and polyols) as an important mainstay in the treatment of irritable bowel syndrome (IBS). This model of diet was developed by a multidisciplinary team from the Monash University in Melbourne and became well-known after the publication of a study in 2008 showing that dietary FODMAPs acted as causing factors in patients with IBS. Since then there have been several randomized controlled trials which, although with small sample sizes, have again shown the benefits of this dietary pattern. (C) 2015 SEEN. Published by Elsevier Espana, S.L.U. All rights reserved.

引用

页码：132 / 138

页数：7

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