An onion enzyme that makes the eyes water - A flavoursome, user-friendly bulb would give no cause for tears when chopped up.

被引：120

作者：

Imai, S ^{[1
]}

Tsuge, N

Tomotake, M

Nagatome, Y

Sawada, H

Nagata, T

Kumagai, H

机构：

[1] House Foods Corp, Somatech Ctr, Chiba 2840033, Japan

[2] Univ Tokyo, Grad Sch Sci, Dept Biol Sci, Bunkyo Ku, Tokyo 1130033, Japan

[3] Kyoto Univ, Grad Sch Biostudies, Div Integrated Life Sci, Sakyo Ku, Kyoto 6068502, Japan

来源：

NATURE | 2002年 / 419卷 / 6908期

关键词：

D O I：

10.1038/419685a

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

A flavoursome, user-friendly bulb would give no cause for tears when chopped up.

引用

页码：685 / 685

页数：1

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