The fate of residual 15N-labelled fertilizer in arable soils:: its availability to subsequent crops and retention in soil

An earlier paper (Macdonald et al., 1997; J. Agric. Sci. ( Cambridge) 129, 125) presented data from a series of field experiments in which N-15-labelled fertilizers were applied in spring to winter wheat, winter oilseed rape, potatoes, sugar beet and spring beans grown on four different soils in SE England. Part of this N was retained in the soil and some remained in crop residues on the soil surface when the crop was harvested. In all cases the majority of this labelled N remained in organic form. In the present paper we describe experiments designed to follow the fate of this 'residual' N-15 over the next 2 years ( termed the first and second residual years) and measure its value to subsequent cereal crops. Averaging over all of the initial crops and soils, 6.3% of this 'residual' N-15 was taken up during the first residual year when the following crop was winter wheat and significantly less (5.5%) if it was spring barley. In the second year after the original application, a further 2.1% was recovered, this time by winter barley. Labelled N remaining after potatoes and sugar beet was more available to the first residual crop than that remaining after oilseed rape or winter wheat. By the second residual year, this difference had almost disappeared. The availability to subsequent crops of the labelled N remaining in or on the soil at harvest of the application year decreased in the order: silty clay loam>sandyloam>chalkyloam>heavy clay. In most cases, only a small proportion of the residual fertilizer N available for plant uptake was recovered by the subsequent crop, indicating poor synchrony between the mineralization of N-15-labelled organic residues and crop N uptake. Averaging over all soils and crops, 22% of the labelled N applied as fertilizer was lost (i.e., unaccounted for in harvested crop and soil to a depth of 100 cm) by harvest in the year of application, rising to 34% at harvest of the first residual year and to 35% in the second residual year. In the first residual year, losses of labelled N were much greater after spring beans than after any of the other crops.