Calorie restriction alters mitochondrial protein acetylation

被引:208
作者
Schwer, Bjoern [1 ,2 ]
Eckersdorff, Mark [3 ]
Li, Yu [5 ]
Silva, Jeffrey C. [5 ]
Fermin, Damian [3 ]
Kurtev, Martin V. [6 ]
Giallourakis, Cosmas [1 ,2 ]
Comb, Michael J. [5 ]
Alt, Frederick W. [1 ,2 ]
Lombard, David B. [1 ,2 ,3 ,4 ]
机构
[1] Childrens Hosp, Howard Hughes Med Inst, Program Cellular & Mol Med, Boston, MA 02115 USA
[2] Harvard Univ, Sch Med, Dept Genet, Boston, MA 02115 USA
[3] Univ Michigan, Dept Pathol, Ann Arbor, MI 48109 USA
[4] Univ Michigan, Inst Gerontol, Ann Arbor, MI 48109 USA
[5] Cell Signaling Technol, Danvers, MA 01923 USA
[6] Harvard Univ, Sch Med, Dept Neurobiol, Boston, MA 02115 USA
来源
AGING CELL | 2009年 / 8卷 / 05期
关键词
calorie restriction; longevity; mass spectrometry; metabolism; mitochondria; sirtuins; LYSINE ACETYLATION; CELLS; LIVER;
D O I
10.1111/j.1474-9726.2009.00503.x
中图分类号
Q2 [细胞生物学];
学科分类号
071009 ; 090102 ;
摘要
P>Calorie restriction (CR) increases lifespan in organisms ranging from budding yeast through mammals. Mitochondrial adaptation represents a key component of the response to CR. Molecular mechanisms underlying this adaptation are largely unknown. Here we show that lysine acetylation of mitochondrial proteins is altered during CR in a tissue-specific fashion. Via large-scale mass spectrometry screening, we identify 72 candidate proteins involved in a variety of metabolic pathways with altered acetylation during CR. Mitochondrial acetylation changes may play an important role in the pro-longevity CR response.
引用
收藏
页码:604 / 606
页数:3
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