Identification and separation of DNA mixtures using peak area information

被引:40
作者
Cowell, R. G.
Lauritzen, S. L.
Mortera, J.
机构
[1] Cass Business Sch, Fac Actuarial Sci & Stat, London EC1Y 8TZ, England
[2] Univ Oxford, Dept Stat, Oxford OX1 3TG, England
[3] Univ Roma Tre, Dipartimento Econ, I-00154 Rome, Italy
关键词
DNA mixture; forensic identification; mixture separation; probabilistic expert system; peak weight;
D O I
10.1016/j.forsciint.2006.03.021
中图分类号
DF [法律]; D9 [法律]; R [医药、卫生];
学科分类号
0301 ; 10 ;
摘要
We introduce a new methodology, based upon probabilistic expert systems, for analysing forensic identification problems involving DNA mixture traces using quantitative peak area information. Peak area is modelled with conditional Gaussian distributions. The expert system can be used for ascertaining whether individuals, whose profiles have been measured, have contributed to the mixture. It can also be used to predict DNA profiles of unknown contributors by separating the mixture into its individual components. The potential of our probabilistic methodology is illustrated on case data examples and compared with alternative approaches. The advantages are that identification and separation issues can be handled in a unified way within a single probabilistic model and the uncertainty associated with the analysis is quantified. Further work, required to bring the methodology to a point where it could be applied to the routine analysis of casework, is discussed. (c) 2006 Elsevier Ireland Ltd. All rights reserved.
引用
收藏
页码:28 / 34
页数:7
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