Mechanical properties and highly ordered structure of ultra-high-molecular-weight poly[(R)-3-hydroxybutyrate] films:: Effects of annealing and two-step drawing

被引:92
作者
Aoyagi, Y
Doi, Y
Iwata, T
机构
[1] Riken Inst Phys & Chem Res, Polymer Chem Lab, Wako, Saitama 3510198, Japan
[2] Akebono R&D Ctr Ltd, Hanyu, Saitama 3488511, Japan
[3] Tokyo Inst Technol, Dept Innovat & Engineered Mat, Midori Ku, Yokohama, Kanagawa 2268502, Japan
关键词
ultra-high-molecular-weight P(3HB); mechanical properties; two-step drawing; annealing effect; highly ordered structure;
D O I
10.1016/S0141-3910(02)00273-2
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 [高分子化学与物理]; 080501 [材料物理与化学]; 081704 [应用化学];
摘要
Uniaxially oriented films with high mechanical properties were processed from ultra-high-molecular-weight poly[(R)-3-hydroxybutyrate] (P(3HB)) by two-step drawing procedure. When the annealing procedure was applied to one-step hot-drawn films at a temperature (100 degreesC) showing the maximum growth rate of spherulites. the tensile strength reached up to 277 MPa with 84% elongation to break. The increase of mechanical properties is due to the orientation of molecular chains and the finger-joint structure of lamellar crystals in shishkebab structure. To further increase the mechanical properties. two-step drawing was performed at room temperature against hot-drawn films before annealing. Tensile strength of two-step drawn films increased with an increase in the two-step draw ratio at room temperature. X-ray fibre diagrams showed a new reflection on the equatorial line which indicates the planar zigzag conformation of P(3HB). The tensile strength of the two-step drawn film reached nearly 400 MPa, indicating that two-step drawing procedure is quite useful to obtain high strength films of P(3HB) homopolymer. These mechanical properties remained unchanged for 2 months, suggesting that the development of planar zigzag conformation and the highly ordered structure with finger-joint structure of lamellar crystals avoid the deterioration by secondary crystallization. (C) 2002 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:209 / 216
页数:8
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