Serotyping and antibiotic resistance profiling of Salmonella in feedlot and nonfeedlot beef cattle

被引:23
作者
Beach, JC [1 ]
Murano, EA [1 ]
Acuff, GR [1 ]
机构
[1] Texas A&M Univ, Dept Anim Sci, College Stn, TX 77843 USA
关键词
D O I
10.4315/0362-028X-65.11.1694
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
As part of a larger study to assess risk factors associated with hide and carcass contamination of beef cattle during transport to slaughter, a total of 281 salmonellae were isolated from 1,050 rectal, hide, carcass, and environmental samples. For feedlot cattle, salmonellae were recovered from 4.0% of rectal samples, 37.5% of hide samples, 19.0% of carcass samples, and 47.4% of environmental samples. For nonfeedlot cattle, salmonellae were recovered from 10.9% of rectal samples, 37.5% of hide samples, 54.2% of carcass samples, and 50.0% of environmental samples. Overall, the five serotypes most commonly associated with feedlot cattle and their environment were Salmonella Anatum (18.3% of the isolates), Salmonella Kentucky (17.5%), Salmonella Montevideo (9.2%), Salmonella Senftenberg (8.3%), and Salmonella Mbandaka (7.5%). The five serotypes most commonly associated with nonfeedlot cattle and their environment were Salmonella Kentucky (35.4%), Salmonella Montevideo (21.7%), Salmonella Cerro (7.5%), Salmonella Anatum (6.8%), and Salmonella Mbandaka (5.0%). Antimicrobial susceptibility testing of all of the isolates associated with feedlot cattle revealed that 21.7% were resistant to tetracycline, compared with 11.2% of the isolates associated with nonfeedlot cattle. None of the other isolates from feedlot cattle were resistant to any of other antimicrobial agents tested, whereas 6.2% of nonfeedlot cattle isolates were resistant to more than four of the antimicrobial agents tested.
引用
收藏
页码:1694 / 1699
页数:6
相关论文
共 23 条
[1]  
Banwart G. J., 1989, BASIC FOOD MICROBIOL
[2]  
*CTR EP AN HLTH, 1995, SALM SHEDD FEEDL CAT
[3]   PATHOGENICITY OF FOODBORNE SALMONELLA [J].
DAOUST, JY .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1991, 12 (01) :17-40
[4]   Survey of Salmonella serotypes shed in feces of beef cows and their antimicrobial susceptibility patterns [J].
Dargatz, DA ;
Fedorka-Cray, PJ ;
Ladely, SR ;
Ferris, KE .
JOURNAL OF FOOD PROTECTION, 2000, 63 (12) :1648-1653
[5]   Survey of Salmonella serotypes in feedlot cattle [J].
Fedorka-Cray, PJ ;
Dargatz, DA ;
Thomas, LA ;
Gray, JT .
JOURNAL OF FOOD PROTECTION, 1998, 61 (05) :525-530
[6]   RAW HAMBURGER - INTERSTATE COMMON SOURCE OF HUMAN SALMONELLOSIS [J].
FONTAINE, RE ;
ARNON, S ;
MARTIN, WT ;
VERNON, TM ;
GANGAROSA, EJ ;
FARMER, JJ ;
MORAN, AB ;
SILLIKER, JH ;
DECKER, DL .
AMERICAN JOURNAL OF EPIDEMIOLOGY, 1978, 107 (01) :36-45
[7]  
*FOOD SAF INSP SER, 1996, NAT BEEF MICR BAS DA
[8]  
Food Safety and Inspection Service, 1994, NAT BEEF MICR BAS DA
[9]   THE ISOLATION OF SALMONELLA SPP FROM FEED LOT CATTLE MANAGED UNDER DIFFERENT CONDITIONS BEFORE SLAUGHTER [J].
FROST, AJ ;
OBOYLE, D ;
SAMUEL, JL .
AUSTRALIAN VETERINARY JOURNAL, 1988, 65 (07) :224-225
[10]   Prevalence of Salmonella in beef feeder steers as determined by bacterial culture and ELISA serology [J].
Galland, JC ;
House, JK ;
Hyatt, DR ;
Hawkins, LL ;
Anderson, NV ;
Irwin, CK ;
Smith, BP .
VETERINARY MICROBIOLOGY, 2000, 76 (02) :143-151