Thoughts for food: Brain mechanisms and peripheral energy balance

被引：85

作者：

Abizaid, Alfonso

Gao, Qian

Horvath, Tamas L.

机构：

[1] Yale Univ, Sch Med, Dept Obstet Gynecol & Reprod Sci, New Haven, CT 06520 USA

[2] Yale Univ, Sch Med, Dept Neurobiol, New Haven, CT 06520 USA

[3] Yale Univ, Sch Med, Comparat Med Sect, New Haven, CT 06520 USA

来源：

NEURON | 2006年 / 51卷 / 06期

关键词：

D O I：

10.1016/j.neuron.2006.08.025

中图分类号：

Q189 [神经科学];

学科分类号：

071006 ;

摘要：

The past decade has witnessed dramatic advancements regarding the neuroendocrine control of food intake and energy homeostasis and the effects of peripheral metabolic signals on the brain. The development of molecular and genetic tools to visualize and selectively manipulate components of homeostatic systems, in combination with well-established neuroanatomical, electrophysiological, behavioral, and pharmacological techniques, are beginning to provide a clearer picture of the intricate circuits and mechanisms of these complex processes. In this review, we attempt to provide some highlights of these advancements and pinpoint some of the shortcomings of the current understanding of the brain's involvement in the regulation of daily energy homeostasis. © 2006 Elsevier Inc. All rights reserved.

引用

页码：691 / 702

页数：12

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