Effect of early dietary restriction on insulin action and secretion in the GK rat, a spontaneous model of NIDDM

被引:5
作者
Alvarez, C
Bailbe, D
Picarel-Blanchot, F
Bertin, E
Pascual-Leone, AM
Portha, B
机构
[1] Univ Paris 07, Lab Physiopathol Nutr, CNRS, ESA 7059, F-75251 Paris 05, France
[2] Univ Complutense, Ctr Mixto, Inst Bioquim, E-28040 Madrid, Spain
[3] Univ Complutense, Fac Farm, Consejo Super Invest Cient, E-28040 Madrid, Spain
来源
AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM | 2000年 / 278卷 / 06期
关键词
Goto-Kakisaki rat; non-insulin-dependent diabetes mellitus; malnutrition; energy restriction; protein-energy restriction; insulin secretion;
D O I
10.1152/ajpendo.2000.278.6.E1097
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
The availability of the Goto-Kakisaki (GK) rat model of non-insulin-dependent diabetes mellitus prompted us to test the effect of a limited period of undernutrition in previously diabetic young rats on their insulin secretion and insulin action during adult age. Four-week-old female GK rats were either food restricted (35% restriction, 15% protein diet) or protein and energy restricted (35% restriction, 5% protein diet) for 4 wk. Food restriction in the young GK rat lowered weight gain but did not aggravate basal hyperglycemia or glucose intolerance, despite a decrease in basal plasma insulin level. Furthermore, the insulin-mediated glucose uptake by peripheral tissues in the GK rat was clearly improved. We also found that food restriction, when it is coupled to overt protein deficiency in the young GK rat, altered weight gain more severely and slightly decreased basal hyperglycemia but conversely aggravated glucose tolerance. Improvement of basal hyperglycemia was related to repression of basal hepatic glucose hyperproduction, despite profound attenuation of basal plasma insulin level. Deterioration of tolerance to glucose was related to severe blunting of the residual glucose-induced insulin secretion. It is, however, likely that the important enhancement of the insulin-mediated glucose uptake helped to limit the deterioration of glucose tolerance.
引用
收藏
页码:E1097 / E1103
页数:7
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