Human Health Consequences of Use of Antimicrobial Agents in Aquaculture

被引:360
作者
Heuer, Ole E. [1 ]
Kruse, Hilde [2 ]
Grave, Kari [3 ]
Collignon, P. [4 ,5 ,6 ]
Karunasagar, Iddya [7 ]
Angulo, Frederick J. [8 ]
机构
[1] Tech Univ Denmark, Natl Food Inst, Danish Zoonosis Ctr, Soborg, Denmark
[2] Natl Vet Inst, Oslo, Norway
[3] Norwegian Sch Vet Sci, Dept Food Safety & Infect Biol, Oslo, Norway
[4] Australian Natl Univ, Canberra Hosp, Infect Dis Unit, Canberra, ACT, Australia
[5] Australian Natl Univ, Canberra Hosp, Dept Microbiol, Canberra, ACT, Australia
[6] Australian Natl Univ, Sch Clin Med, Canberra, ACT, Australia
[7] Karnataka Vet Anim & Fisheries Sci Univ, Dept Fishery Microbiol, Mangalore, India
[8] Ctr Dis Control & Prevent, Dept Enter Dis, Epidemiol Branch, Div Foodborne Bacterial & Mycot Dis, Atlanta, GA USA
关键词
TETRACYCLINE RESISTANCE GENES; ANTIBIOTIC-RESISTANCE; QUINOLONE RESISTANCE; BACTERIA; SALMONELLA; SHRIMP; FISH; PLASMID; WATER; FLORFENICOL;
D O I
10.1086/605667
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
100102 ;
摘要
Intensive use of antimicrobial agents in aquaculture provides a selective pressure creating reservoirs of drug-resistant bacteria and transferable resistance genes in fish pathogens and other bacteria in the aquatic environment. From these reservoirs, resistance genes may disseminate by horizontal gene transfer and reach human pathogens, or drug-resistant pathogens from the aquatic environment may reach humans directly. Horizontal gene transfer may occur in the aquaculture environment, in the food chain, or in the human intestinal tract. Among the antimicrobial agents commonly used in aquaculture, several are classified by the World Health Organisation as critically important for use in humans. Occurrence of resistance to these antimicrobial agents in human pathogens severely limits the therapeutic options in human infections. Considering the rapid growth and importance of aquaculture industry in many regions of the world and the widespread, intensive, and often unregulated use of antimicrobial agents in this area of animal production, efforts are needed to prevent development and spread of antimicrobial resistance in aquaculture to reduce the risk to human health.
引用
收藏
页码:1248 / 1253
页数:6
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