Stimulation by caffeic acid, coumalic acid, and corilagin of the germination of resting spores of the clubroot pathogen plasmodiophora brassicae

被引：16

作者：

Ohi, M

Kitamura, T

Hata, S

机构：

[1] Shinshu Univ, Fac Agr, Nagano 3994598, Japan

[2] Tama Biochem Co Ltd, Isehara, Kanagawa 2591138, Japan

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 2003年 / 67卷 / 01期

关键词：

germination; Plasmodiophora brassicae; caffeic acid; coumalic acid; corilagin;

D O I：

10.1271/bbb.67.170

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Some chemicals were examined for their effects on the germination of resting spores of the clubroot pathogen Plasmodiophora brassicae, and on the control of clubroots in Chinese cabbage. Caffeic acid, coumalic acid, and corilagin stimulated the germination of Plasmodiophora spores and prevented the formation of clubroots in Chinese cabbage. Clubroot might be controlled by agents with germination-stimulating effects.

引用

页码：170 / 173

页数：4

共 13 条

[1]

Arie T, 1998, PLANT PATHOL, V47, P743, DOI 10.1046/j.1365-3059.1998.00298.x

[2] STRUCTURE OF THE RESTING SPORE WALL OF PLASMODIOPHORA-BRASSICAE REVEALED BY ELECTRON-MICROSCOPY AND CHEMICAL DIGESTION [J].