Determinants of the increase in ketone concentration during SGLT2 inhibition in NGT, IFG and T2DM patients

被引:75
作者
Al Jobori, Hussein [1 ]
Daniele, Giuseppe [1 ]
Adams, John [1 ]
Cersosimo, Eugenio [1 ]
Triplitt, Curtis [1 ]
DeFronzo, Ralph A. [1 ]
Abdul-Ghani, Muhammad [1 ]
机构
[1] Univ Texas Hlth Sci Ctr San Antonio, Diabet Div, 7703 Floyd Curl Dr, San Antonio, TX 78231 USA
关键词
empagliflozin; fasting plasma glucose; free fatty acid; glucagon; insulin; ketone; SGLT2; inhibitor; COTRANSPORTER; 2; INHIBITION; GLUCOSE; DAPAGLIFLOZIN;
D O I
10.1111/dom.12881
中图分类号
R5 [内科学];
学科分类号
100201 [内科学];
摘要
Aim: To examine metabolic factors that influence ketone production after sodium-glucose cotransport inhibitor (SGLT2) administration. Research design and methods: Fasting plasma glucose (FPG), insulin, glucagon, free fatty acid and ketone concentrations were measured in 15 type 2 diabetes mellitus (T2DM) and 16 nondiabetic subjects before and at day 1 and day 14 after treatment with empagliflozin. Results: Empagliflozin caused a 38 mg/dL reduction in FPG concentration in T2DM patients. However, it caused only a small but significant (7 mg/dL) reduction in the FPG concentration in impaired fasting glucose (IFG) subjects and did not affect FPG concentration in normal glucose tolerant (NGT) subjects. Empagliflozin caused a significant increase in mean plasma glucagon, free fatty acid (FFA) and ketone concentrations in T2DM subjects. However, empagliflozin did not cause a significant change in mean plasma insulin, glucagon or ketone concentrations in non-diabetic subjects. An index that integrates change in plasma glucose, insulin and FFA concentration at day 1 strongly correlates with plasma ketone concentration at day 1 (r = 0.85, P < .001) and day 14 (r = 0.63, r = 0.01) and predicts, with 86% sensitivity and 83% specificity, subjects at the top tertile for plasma ketone concentration after empagliflozin treatment. Conclusion: Results of the present study demonstrate that SGLT2 inhibition exerts different metabolic effects in non-diabetic individuals as compared to diabetic patients.
引用
收藏
页码:809 / 813
页数:5
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