Composition and antibacterial activities of essential oils of seven Ocimum taxa

GC/MS was used to identify compounds of essential oils from seven Ocimum taxa (O. americanum L, O. basilicum L., O. campechianum Mill., O. x citriodorum Vis., O. kilimandscharicum Baker ex Gurke and three botanical varieties and cultivars of Ocimum basilicum L.: 'Genovese', var. difforme and var. purpurascens). Preliminary screening of their antibacterial activity was done against a number of common pathogens (Enterococcus faecalis, Enterococus faecium, Escherichia coli O157:H7, Listeria monocytogenes, Listeria ivanovii, Proteus vulgaris, Staphylococcus aureus, Staphylococcus epidermis) using the filter paper disc agar diffusion technique, while further analyses were done by modification of the disc diffusion method. A broad variation in the antibacterial properties of investigated essential oils was observed. E. coli O157:H7 was inhibited by O. basilicum 'Genovese' essential oil, while Ocimum americanum and Ocimum x citriodorum essential oils were the most effective against Enterococcus faecalis, Enterococcus faecium, A vulgaris, S. aureus and S. epidermis. (C) 2009 Elsevier Ltd. All rights reserved.