The implications of oxidative stress and antioxidant therapies in Inflammatory Bowel Disease: Clinical aspects and animal models

被引:290
作者
Balmus, Ioana Miruna [1 ]
Ciobica, Alin [1 ,2 ]
Trifan, Anca [3 ]
Stanciu, Carol [2 ]
机构
[1] Alexandru Ioan Cuza Univ, Dept Biol, Blvd Carol, Iasi 700506, Romania
[2] Romanian Acad, Ctr Biomed Res, Dept Anim Physiol, Iasi, Romania
[3] Univ Med & Pharm, Dept Gastroenterol Gr T Popa, Iasi, Romania
关键词
Animal models; antioxidants; Crohns disease; lipid peroxidation; reactive oxygen species; ulcerative colitis; NITRIC-OXIDE SYNTHASE; HYDROXYL RADICAL PRODUCTION; CROHNS-DISEASE; ULCERATIVE-COLITIS; DNA-DAMAGE; LIPID-PEROXIDATION; INTESTINAL INFLAMMATION; IRON SUPPLEMENTATION; COLONIC-MUCOSA; FISH-OIL;
D O I
10.4103/1319-3767.173753
中图分类号
R57 [消化系及腹部疾病];
学科分类号
100201 [内科学];
摘要
Inflammatory bowel disease (IBD), including Crohns disease (CD) and ulcerative colitis (UC), is a chronic inflammatory disorder characterized by alternating phases of clinical relapse and remission. The etiology of IBD remains largely unknown, although a combination of patients immune response, genetics, microbiome, and environment plays an important role in disturbing intestinal homeostasis, leading to development and perpetuation of the inflammatory cascade in IBD. As chronic intestinal inflammation is associated with the formation of reactive oxygen and reactive nitrogen species (ROS and RNS), oxidative and nitrosative stress has been proposed as one of the major contributing factor in the IBD development. Substantial evidence suggests that IBD is associated with an imbalance between increased ROS and decreased antioxidant activity, which may explain, at least in part, many of the clinical pathophysiological features of both CD and UC patients. Hereby, we review the presently known oxidant and antioxidant mechanisms involved in IBD-specific events, the animal models used to determine these specific features, and also the antioxidant therapies proposed in IBD patients.
引用
收藏
页码:3 / 17
页数:15
相关论文
共 149 条
[1]
Therapeutic effect of epigallocatechin-3-gallate in a mouse model of colitis [J].
Abboud, Patricia A. ;
Hake, Paul W. ;
Burroughs, Timothy J. ;
Odoms, Kelli ;
O'Connor, Michael ;
Mangeshkar, Prajakta ;
Wong, Hector R. ;
Zingarelli, Basilia .
EUROPEAN JOURNAL OF PHARMACOLOGY, 2008, 579 (1-3) :411-417
[2]
Measurement of vitamin D levels in inflammatory bowel disease patients reveals a subset of Crohn's disease patients with elevated 1,25-dihydroxyvitamin D and low bone mineral density [J].
Abreu, MT ;
Kantorovich, V ;
Vasiliauskas, EA ;
Gruntmanis, U ;
Matuk, R ;
Daigle, K ;
Chen, S ;
Zehnder, D ;
Lin, YC ;
Yang, H ;
Hewison, M ;
Adams, JS .
GUT, 2004, 53 (08) :1129-1136
[3]
Is non-steroidal anti-inflammaory drug (NSAID) enteropathy clinically more important than NSAID gastropathy? [J].
Adebayo, D ;
Bjarnason, I .
POSTGRADUATE MEDICAL JOURNAL, 2006, 82 (965) :186-191
[4]
Antioxidant vitamin supplementation in Crohn's disease decreases oxidative stress: A randomized controlled trial [J].
Aghdassi, E ;
Wendland, BE ;
Steinhart, AH ;
Wolman, SL ;
Jeejeebhoy, K ;
Allard, JP .
AMERICAN JOURNAL OF GASTROENTEROLOGY, 2003, 98 (02) :348-353
[5]
The endocannabinoid system in inflammatory bowel diseases: from pathophysiology to therapeutic opportunity [J].
Alhouayek, Mireille ;
Muccioli, Giulio G. .
TRENDS IN MOLECULAR MEDICINE, 2012, 18 (10) :615-625
[6]
Linoleic acid, but not oleic acid, upregulates the production of interleukin-8 by human intestinal smooth muscle cells isolated from patients with Crohn's disease [J].
Alzoghaibi, MA ;
Walsh, SW ;
Willey, A ;
Fowler, AA ;
Graham, MF .
CLINICAL NUTRITION, 2003, 22 (06) :529-535
[7]
[8]
Replenishment of glutathione levels improves mucosal function in experimental acute colitis [J].
Ardite, E ;
Sans, M ;
Panés, J ;
Romero, FJ ;
Piqué, JM ;
Fernández-Checa, JC .
LABORATORY INVESTIGATION, 2000, 80 (05) :735-744
[9]
Decreased oxidative stress in patients with ulcerative colitis supplemented with fish oil ω-3 fatty acids [J].
Barbosa, DS ;
Cecchini, R ;
El Kadri, MZ ;
Rodríguez, MAM ;
Burini, RC ;
Dichi, I .
NUTRITION, 2003, 19 (10) :837-842
[10]
Barollo M, 2005, WORLD J GASTROENTERO, V11, P4396