Rheological properties of cellulose hydrogels prepared from Cladophora cellulose powder

被引:55
作者
Mihranyan, Albert
Edsman, Katarina
Stromme, Maria
机构
[1] Uppsala Univ, Dept Pharm, Biomed Ctr, S-75123 Uppsala, Sweden
[2] Uppsala Univ, Angstrom Lab, Dept Engn Sci, S-75121 Uppsala, Sweden
关键词
Cladophora cellulose; avicel RC/CL grades; dispersive cellulose; gels; rheological properties;
D O I
10.1016/j.foodhyd.2006.04.003
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The rheological properties of cellulose hydrogels prepared from cellulose powder of algal origin (Cladophora sp. green algae) were investigated and compared to a commercially available dispersive cellulose grade (Avicel RC-591). The rheological properties of cellulose hydrogels were investigated using a controlled rate instrument of couette type in the dynamic oscillation mode. Cladophora cellulose powder was dispersed in carboxymethylcellulose solutions of different concentrations. It was found that Cladophora cellulose forms gel structures at cellulose concentrations as low as 0.2% (w/v), whereas the lower threshold for the commercially available analog is around 1.5% (w/v) solids contents. Carboxymethylcellulose, even though useful in aiding the dispersion, has a negative effect on the viscoelastic properties of Cladophora cellulose when used in high concentrations. Cladophora cellulose powder could be a useful alternative to commercially available dispersible cellulose grades when very low quantities of stabilizing agents are required. (c) 2006 Elsevier Ltd. All rights reserved.
引用
收藏
页码:267 / 272
页数:6
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