Cavitation in water: a review

被引：351

作者：

Caupin, Frederic

Herbert, Eric

机构：

[1] Univ Paris 06, Ecole Normale Super, Lab Phys Stat, F-75231 Paris 05, France

[2] Univ Paris 07, Ecole Normale Super, Lab Phys Stat, F-75231 Paris 05, France

[3] CNRS, F-75231 Paris 05, France

来源：

COMPTES RENDUS PHYSIQUE | 2006年 / 7卷 / 9-10期

关键词：

water; metastability; superheated liquid; stretched liquid; cavitation;

D O I：

10.1016/j.crhy.2006.10.015

中图分类号：

P1 [天文学];

学科分类号：

0704 ;

摘要：

Liquid water can be brought beyond the liquid-vapor equilibrium line into a metastable state, before nucleation of bubbles (cavitation) occurs. We review the experimental work on cavitation in water, focusing on the determination of the ultimate degree of metastability at which liquid water can exist. We also present practical applications of metastability and cavitation.

引用

页码：1000 / 1017

页数：18

共 122 条

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