Preparation and investigation of antibacterial carbohydrate-based surfaces

被引：72

作者：

Abel, T

Cohen, JI

Engel, R

Filshtinskaya, M

Melkonian, A

Melkonian, K

机构：

[1] CUNY Queens Coll, Dept Chem & Biochem, Flushing, NY 11367 USA

[2] CUNY, Grad Ctr, Flushing, NY 11367 USA

[3] Pace Univ, Dept Chem & Phys Sci, New York, NY 10038 USA

[4] Long Isl Univ, Dept Biol, Greenvale, NY 11548 USA

来源：

CARBOHYDRATE RESEARCH | 2002年 / 337卷 / 24期

关键词：

D O I：

10.1016/S0008-6215(02)00316-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Surfaces bearing carbohydrate units have been modified in a two-step process to incorporate functionalities (lipophilic with polycationic units) that bear antibacterial activity. The effectiveness of these modified surfaces for antibacterial action against a series of seven Gram-positive and Gram-negative bacteria are reported. (C) 2002 Elsevier Science Ltd. All rights reserved.

引用

页码：2495 / 2499

页数：5

共 20 条

[1] Antimicrobial evaluation of N-alkyl betaines and N-alkyl-N,N-dimethylamine oxides with variations in chain length [J].