Antimicrobial properties of essential oil of Satureja montana L. on pathogenic and spoilage yeasts

被引：50

作者：

Ciani, M ^{[1
]}

Menghini, L ^{[1
]}

Mariani, F ^{[1
]}

Pagiotti, R ^{[1
]}

Menghini, A ^{[1
]}

Fatichenti, F ^{[1
]}

机构：

[1] Univ Perugia, Dipartimento Biol Vegetale & Biotecnol Agroambien, I-06100 Perugia, Italy

来源：

BIOTECHNOLOGY LETTERS | 2000年 / 22卷 / 12期

关键词：

antimicrobial activity; essential oil; Satureja montana L; yeasts;

D O I：

10.1023/A:1005649506369

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The essential oil of Satureja montana L. had a broad-spectrum of antimicrobial activity against 46 species of yeasts. This high and diffused activity could be used to control potential pathogenic and spoilage yeasts. The assay of MIC toward some pathogenic and spoilage yeasts showed a range values from 0.10 to 0.25 mu l ml(-1). The MIC and growth rate reduction assay were effective tests for quantitative evaluation of antimicrobial activity.

引用

页码：1007 / 1010

页数：4

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