An approach for reducing unwanted oligomerisation of DsRed fusion proteins

被引:32
作者
Gavin, P [1 ]
Devenish, RJ [1 ]
Prescott, M [1 ]
机构
[1] Monash Univ, Dept Biochem & Mol Biol, Clayton, Vic 3800, Australia
基金
澳大利亚研究理事会;
关键词
fluorescent protein; DsRed; yeast; ATP synthase; oligomerisation;
D O I
10.1016/S0006-291X(02)02552-4
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Oligomerisation of the red fluorescent protein, DsRed, can interfere with the localisation and function of proteins to which it is fused. We demonstrate an approach that may help to reduce significantly the impact of oligomerisation on the biology of the protein fusion partner. Growth of yeast (Saccharomyces cerevisiae) cells expressing ATP synthase containing subunit gamma-DsRed fusion was compromised relative to control cells. Furthermore, ATP synthase was found to exist as oligomeric structures when isolated under conditions where monomers would normally be present. The compromised growth phenotype was partially reversed and the oligomerisation of the ATP synthase reduced when a non-fluorescent variant of DsRed not fused to another protein was targeted to the mitochondrion in addition to the gamma-DsRed fusion protein. This strategy may also be applicable to the reduction of unwanted interactions between fusion proteins that contain the normally dimeric fluorescent proteins HcRed or Renilla GFP. (C) 2002 Elsevier Science (USA). All rights reserved.
引用
收藏
页码:707 / 713
页数:7
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