Influence of chemical structure of amphiphilic β-cyclodextrins on their ability to form stable nanoparticles

被引:39
作者
Gèze, A
Aous, S
Baussanne, I
Putaux, JL
Defaye, J
Wouessidjewe, D
机构
[1] Univ Grenoble 1, CNRS, UMR, UFR Pharm,Dept Pharmacochim Mol, F-38243 Meylan, France
[2] Univ Grenoble 1, CERMAV, UPR 5301, F-38400 St Martin Dheres, France
关键词
amphiphilic beta-cyclodextrins; chemical structure; nanosphere suspension; stability;
D O I
10.1016/S0378-5173(02)00192-8
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
The aim of the study was to establish a correlation between the chemical structure of amphiphilic beta-cyclodextrins (beta-CDa) and their ability to form stable nanospheres. Amphiphilic derivatives were obtained according to an optimized well-known three-step synthesis. The selective acylation of the secondary face of beta-CD being well controlled, several beta-CDa presenting different substitution degree were synthesized. The self-organization properties of the derivatives were evaluated. The peracylated beta-CD, i.e. bearing 14 alkyl chains on the secondary hydroxyl groups, does not yield stable nanosphere suspension, even in the presence of a non ionic surfactant in the aqueous phase. However, the presence of partially acylated derivatives within the beta-CDa allows self-assembly into stable nanosphere suspension. (C) 2002 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:301 / 305
页数:5
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