A multicenter long-term safety and efficacy trial of preterm formula supplemented with long-chain polyunsaturated fatty acids

被引:33
作者
Vanderhoof, J
Gross, S
Hegyi, F
机构
[1] Univ Nebraska, Omaha, NE 68182 USA
[2] Creighton Univ, Omaha, NE 68178 USA
[3] SUNY Hlth Sci Ctr, Syracuse, NY 13210 USA
[4] Univ Med & Dent New Jersey, Robert Wood Johnson Med Sch, St Peters Med Ctr, New Brunswick, NJ 08903 USA
关键词
anthropometric measurements; human milk; plasma phospholipids; preterm infants; red blood cell membrane;
D O I
10.1097/00005176-200008000-00007
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
Background: The tissue accretion of long-chain polyunsaturated fatty acids is compromised in infants born prematurely. Human milk contains long-chain polyunsaturated fatty acids, but most preterm infant formulas do not. The long-term effects of preterm formula supplemented with arachidonic acid and docosahexaenoic acid, in proportions typical of those in human milk, were therefore investigated. Methods: In this double-blind, randomized study, 288 preterm infants received experimental formula (n = 77), unsupplemented (control) formula (n = 78), or human milk (n = 133) until 48 weeks postconceptional age (PCA). Term formula, without supplemental long-chain polyunsaturated fatty acids, was administered from 48 to 92 weeks PCA to formula-fed infants and to infants weaned from human milk. Anthropometric and fatty acid data were assessed by using analysis of variance. Results: At 92 weeks PCA, no statistically significant anthropometric measurement differences were found except for midarm circumference, which was smaller in human milk-fed infants than in those fed formula. Phospholipid concentrations were similar in the experimental and human milk-fed groups, and docosahexaenoic acid levels were significantly greater than in the control group. The types and incidences of adverse events were similar among the feeding groups. Conclusions: The results of this study demonstrate the efficacy and long-term safety of preterm formula supplemented with long-chain polyunsaturated fatty acids.
引用
收藏
页码:121 / 127
页数:7
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