Daily average exposures to respirable particulate matter from combustion of biomass fuels in rural households of southern India

被引:186
作者
Balakrishnan, K [1 ]
Parikh, J
Sankar, S
Padmavathi, R
Srividya, K
Venugopal, V
Prasad, S
Pandey, VL
机构
[1] Deemed Univ, Sri Ramachandra Med Coll & Res Inst, Porur 600116, Chennai, India
[2] Indira Gandhi Inst Dev Res, Bombay, Maharashtra, India
关键词
biomass fuels; developing countries; exposure assessment; indoor air pollution; rural health;
D O I
10.1289/ehp.021101069
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Indoor air pollution resulting from combustion of biomass fuels in rural households of developing countries is now recognized as a major contributor to the global burden of disease. Accurate estimation of health risks has been hampered by a paucity of quantitative exposure information. In this study we quantified exposures to respirable particulate matter from biomass-fuel combustion in 436 rural homes selected through stratified random sampling from four districts of Tamil Nadu, India. The study households are a subset of a larger sample of 5,028 households from the same districts in which socioeconomic and health information has been collected. Results of measurements for personal exposures to respirable particulate matter during cooking were reported earlier. This has been extended to calculation of 24-hr exposures with the aid of additional measurements during noncooking times and the collection of time-activity records. Concentrations of respirable particulate matter ranged from 500 to 2,000 mug/m(3) during cooking in biomass-using households, and average 24-hr exposures ranged from 90 +/- 21 mug/m(3) for those not involved in cooking to 231 +/- 109 mug/m(3) for those who cooked, The 24-hr exposures were around 82 +/- 39 mug/m(3) for those in households using clean fuels (with similar exposures across household subgroups). Fuel type, type and location of the kitchen, and the time spent near the kitchen while cooking were the most important determinants of exposure across these households among other parameters examined, including stove type, cooking duration, and smoke from neighborhood cooking. These estimates could be used to build a regional exposure database and facilitate health risk assessments.
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页码:1069 / 1075
页数:7
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