Thioglucosides from the seeds of Raphanus sativus L.

被引：14

作者：

Duan, Li-Xin

Feng, Bao-Min

Wang, Wei

Chen, Fang

Cai, Guang-Ming

Pei, Yue-Hu

Wang, Yong-Qi ^{[1
]}

机构：

[1] Dalian Univ, Coll Bioengn, Dalian 116622, Peoples R China

[2] Shenyang Pharmaceut Univ, Sch Tradit Chinese Med, Shenyang 110016, Peoples R China

[3] Acad Tradit Chinese Med & Mat Med Jilin Prov, Changchun 130021, Peoples R China

[4] Inst Chinese Med Peoples Liberat Army, Beijing 100039, Peoples R China

来源：

HELVETICA CHIMICA ACTA | 2006年 / 89卷 / 12期

关键词：

D O I：

10.1002/hlca.200690264

中图分类号：

O6 [化学];

学科分类号：

0703 [化学];

摘要：

Three new thioglucosides, (4E)-5-{6-O-[(2E)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enoyl]-beta-glucopyranosylsulfanyl}pent-4-enenitrile (1), (4E)-5-{6-O-[(2E)-3-(4-hydroxy-3,5-dimethoxyphenyl)prop2-enoyl]-beta-glucopyranosylsulfanyl}pent-4-enenitrile (2) and its (4Z)-isomer 3, were isolated from the seeds of Raphanus sativus L. (radish), together with two known compounds. Their structures were determined by spectroscopic methods, including UV/VIS, 1D- and 2D-NMR, FAB- and HR-FAB-MS experiments.

引用

页码：2953 / 2957

页数：5

共 15 条

[1]

COLE RA, 1980, J SCI FOOD AGR, V31, P459

[2]

GLUCOSINOLATE COMPOSITION OF SEEDS FROM 297 SPECIES OF WILD PLANTS [J].