Occurrence of Vibrio spp. in sea fish, shrimps and bivalve molluscs harvested from Adriatic sea

被引：52

作者：

Jaksic, S

Uhitil, S

Petrak, T

Bazulic, D

Karolyi, LG

机构：

[1] Univ Zagreb, Lab Meat & Fish Technol, Fac Food Technol & Biotechnol, Zagreb 10000, Croatia

[2] Zagreb Vet Stn, Zagreb 10000, Croatia

[3] Croatian Vet Inst, Zagreb 10000, Croatia

来源：

FOOD CONTROL | 2002年 / 13卷 / 08期

关键词：

Vibrio spp; sea fish; scampi; bivalve molluscs; isolation;

D O I：

10.1016/S0956-7135(02)00027-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

One hundred and seventeen samples of sea fish (100), shrimps (10) and bivalve molluscs (7) were sampled at fish markets (100 samples) and hotels (17 samples) along the sea side in Croatia within the period from May to July 2000. The samples were tested for the presence of Vibrio spp. Vibrio spp. was isolated in 23 (19.65%) of total count of samples. The most frequently found were V parahaemolyticus (9.40%), V. vulnificus (6.84%) and V alginolyticus (3.42%). A significantly larger number of positive findings involved the samples collected at hotels (35.29%) as compared to those collected at fish markets (17.00%). The isolation was conducted by a conventional cultivation with the enrichment in alkaline peptone water and on TCBS Kobayashi agar ("Biolife"). (C) 2002 Published by Elsevier Science Ltd.

引用

页码：491 / 493

页数：3

共 20 条

[1] The lipopolysaccharide O side chain of Vibrio vulnificus serogroup E is a virulence determinant for eels [J].