1H NMR-Based Metabonomics for the Classification of Greek Wines According to Variety, Region, and Vintage. Comparison with HPLC Data

被引：104

作者：

Anastasiadi, Maria ^{[2
]}

Zira, Athina ^{[1
]}

Magiatis, Prokopios ^{[1
]}

Haroutounian, Serkos A. ^{[2
]}

Skaltsounis, Alexios Leandros ^{[1
]}

Mikros, Emmanuel ^{[1
]}

机构：

[1] Univ Athens, Sch Pharm, GR-15771 Athens, Greece

[2] Agr Univ Athens, Athens 11855, Greece

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2009年 / 57卷 / 23期

关键词：

Wine classification; NMR; principal component analysis (PCA); HPLC; polyphenols; NUCLEAR-MAGNETIC-RESONANCE; PRINCIPAL COMPONENT ANALYSIS; RED WINES; METABOLOMIC CHARACTERIZATION; FERMENTATIVE BEHAVIORS; DISCRIMINANT-ANALYSIS; GEOGRAPHICAL ORIGIN; H-1-NMR SPECTRA; HUNGARIAN WINES; BIOGENIC-AMINES;

D O I：

10.1021/jf902137e

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

A sensitive and simple method was developed for the classification of wines according to variety, geographical origin, and vintage using NMR-based metabonomics. Polyphenol-rich extracts were prepared from 67 varietal wines from the principal wine-producing regions of Greece, using adsorption resin XAD-4. 1D H-1 NMR spectra obtained from the corresponding extracts were segmented, integrated, and normalized, and the data were subjected to principal component analysis. The chemometric classification of wines according to their phenolic profile allows discrimination between wines from different wineries of the same wine-producing zone and between different vintages for wines of the same variety.

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页码：11067 / 11074

页数：8

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