N-linked glycosylation in Campylobacter jejuni and its functional transfer into E-coli

被引:601
作者
Wacker, M
Linton, D
Hitchen, PG
Nita-Lazar, M
Haslam, SM
North, SJ
Panico, M
Morris, HR
Dell, A
Wren, BW
Aebi, M [1 ]
机构
[1] Swiss Fed Inst Technol, Dept Biol, Inst Microbiol, CH-8092 Zurich, Switzerland
[2] Univ London London Sch Hyg & Trop Med, Dept Infect & Trop Dis, London WC1E 7HT, England
[3] Univ London Imperial Coll Sci Technol & Med, Dept Biol Sci, London SW7 2AY, England
[4] M SCAN Mass Spectrometry Res & Training Ctr, Ascot SL5 7PZ, Berks, England
关键词
D O I
10.1126/science.298.5599.1790
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
N-linked protein glycosylation is the most abundant posttranslation modification of secretory proteins in eukaryotes. A wide range of functions are attributed to glycan structures covalently linked to asparagine residues within the asparagine-X-serine/threonine consensus sequence (Asn-Xaa-Ser/Thr). We found an N-linked glycosylation system in the bacterium Campylobacter jejuni and demonstrate that a functional N-linked glycosylation pathway could be transferred into Escherichia coli. Although the bacterial N-glycan differs structurally from its eukaryotic counterparts, the cloning of a universal N-linked glycosylation cassette in E. coli opens up the possibility of engineering permutations of recombinant glycan structures for research and industrial applications.
引用
收藏
页码:1790 / 1793
页数:4
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