Dietary salt and hypertension: a scientific issue or a matter of faith?

被引：20

作者：

Robertson, JIS ^{[1
]}

机构：

[1] Univ Glasgow, Western Infirm, MRC, Blood Pressure Unit, Glasgow G11 6NT, Lanark, Scotland

来源：

JOURNAL OF EVALUATION IN CLINICAL PRACTICE | 2003年 / 9卷 / 01期

关键词：

body sodium content; cardiovascular disease;

D O I：

10.1046/j.1365-2753.2003.00359.x

中图分类号：

R19 [保健组织与事业（卫生事业管理）];

学科分类号：

摘要：

Many workers have an overly simplistic view of the relationship between salt intake and hypertension. This article attempts a critical evaluation of some of the evidence.

引用

页码：1 / 22

页数：22

共 148 条

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