共 65 条
Stability effects of mutations and protein evolvability
被引:570
作者:
Tokuriki, Nobuhiko
[1
]
Tawfik, Dan S.
[1
]
机构:
[1] Weizmann Inst Sci, Dept Biol Chem, IL-76100 Rehovot, Israel
基金:
以色列科学基金会;
关键词:
DIRECTED EVOLUTION;
SEQUENCE;
PREDICTION;
THERMOSTABILITY;
PERSPECTIVE;
ROBUSTNESS;
CONSTRAINT;
EPISTASIS;
VIEW;
D O I:
10.1016/j.sbi.2009.08.003
中图分类号:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号:
071010 ;
081704 ;
摘要:
The past several years have seen novel insights at the interface of protein biophysics and evolution. The accepted paradigm that proteins can tolerate nearly any amino acid substitution has been replaced by the view that the deleterious effects of mutations, and especially their tendency to undermine the thermodynamic and kinetic stability of protein, is a major constraint on protein evolvability-the ability of proteins to acquire changes in sequence and function. We summarize recent findings regarding how mutations affect protein stability, and how stability affects protein evolution. We describe ways of predicting and analyzing stability effects of mutations, and mechanisms that buffer or compensate for these destabilizing effects and thereby promote protein evolvabilty, in nature and in the laboratory.
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页码:596 / 604
页数:9
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