Synthesis, characterization and antibacterial activity of guanidinylated chitosan

被引:134
作者
Hu, Ying
Du, Yumin [1 ]
Yang, Jianhong
Kennedy, John F.
Wang, Xiaohui
Wang, Liansheng
机构
[1] Wuhan Univ, Dept Environm Sci, Wuhan 430072, Peoples R China
[2] Univ Birmingham, Sch Chem Sci, Birmingham Carbohydrate & Prot Technol Grp, Birmingham B15 2TT, W Midlands, England
[3] Univ Birmingham, Chembiotech Labs, Birmingham B15 2SQ, W Midlands, England
基金
中国国家自然科学基金;
关键词
guanidinylated chitosan; chitosan; synthesis; antibacterial activity;
D O I
10.1016/j.carbpol.2006.04.015
中图分类号
O69 [应用化学];
学科分类号
081704 [应用化学];
摘要
Guanidinylated chitosan derivatives with different molecular weights have been synthesized by the guanidinylation reaction of chitosan with aminoiminomethanesulfonic acid (AIMSOA); the structures of AIMSOA and guanidinylated chitosan were characterized by UV, FT-IR, fluorescence and C-13 NMR. The absorbance at 230 run, a emission band ranging from 500 to 540 nm in emission spectrum were observed. In addition, the strong peaks at 1649, 1555, 1380 cm(-1), the distinct signals at 158.3 ppm in C-13 NMR were found. The substitution degrees of guanidinylated chitosan were confirmed by elemental analysis. In vitro antibacterial activity of guanidinium derivatives was evaluated against Staphylococcus aureus, Bacillus subtilis, Escherichia coli and Pseudomonas aeruginosa. Compared with chitosan, guanidinylated chitosan had much better antibacterial activity, whose minimum inhibitory concentrations in aqueous hydrochloric acid (pH 5.4) were 4 times lower than those of chitosan. Interestingly, guanidinylated chitosan inhibited the growth of S. aureus and B. subtilis at pH 6.6. The antibacterial activity of guanidinylated chitosan enhanced with decreasing pH. (c) 2006 Elsevier Ltd. All rights reserved.
引用
收藏
页码:66 / 72
页数:7
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